Red

Esquire. Playboy. Food and Wine. Our guests. The raves just keep on coming. No wonder Red, the Steakhouse was named One of the Top Ten Steakhouses in the country.

"An upscale steakhouse that largely downplays the notion of what a steakhouse should be..."

USA Today

"RED succeeds at the high-end steakhouse game – where so many others fail..."

Forbes

Named one of the 10 best steakhouses in the country.

Playboy

Our Menus

Private Dining

For business meetings that impress. Lunch or dinner get-togethers that wow. Special occasions and holiday soirees. RED sizzles.

About Us

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Brad Friedlander has chalked up over 30 years in the restaurant business. He’s hands-on. Multi-tasking. Able to disseminate what makes a restaurant work superbly and what simply doesn’t cut it. His mantra? “It’s all about innovation, perfection and execution.” It shows. In each and every one of his three award-winning restaurants. Brad’s clientele know him by name. Respect him. And understand that there is very little he won’t do to make their dining experience remarkable. Simply put. The formula works.

Sure, Chef Partner Jonathan Bennett graduated from Culinary Institute of America. And, he’s racked up his fair share of kudos from local and national press. But, the fact remains that when it comes to food, Jonathan Bennett is fearless. In his exploration of combining unusual flavors. In his ongoing thirst for knowledge. And, in his dismissal of what is trendy today, out tomorrow. With Jonathan, the excitement for new flavors is ongoing; the quest for perfection continues daily.

Chef Partner Peter Vauthy doesn’t settle. The L’Academie de Cuisine (Gaithersburg, MD) recognized that when he graduated with distinction. The diners at Red, the Steakhouse recognize it from their first bite. Peter’s philosophy is simple. “We order and work with the best. If we don’t have what the world says is the best, we search for it until we track it down. We don’t deal with second-rate ingredients here.” No wonder Red keeps racking up awards. As for those who believe that “a steak is just a steak?” Let’s just say that Peter has proven otherwise.

He had nearly 20 years of restaurant experience when Jonathan Gross walked into Red Restaurant Group as its COO/CFO. A man with a mission. With approximately 30 restaurants openings under his belt, he needed no orientation. He hit the ground running. Evaluating and improving Red Restaurant Group’s operations. Expanding existing brands. Introducing new ones. To Jon, downtime is a four-letter word. Pressing forward full force is the only option.

Gift Cards

For those seeking a gift that leaves more than an impression. One that has impact, style, sophistication & taste. This is the gift card that says it all: The Red Restaurant Group Gift Card.

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Contact

Beachwood

beachwood@redthesteakhouse.com 216.831.2252

Red, the Steakhouse
Beachwood
3355 Richmond Road
Cleveland, Ohio 44122

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Cleveland

cleveland@redthesteakhouse.com 216.664.0941

Red, the Steakhouse
Cleveland
417 Prospect Avenue
Cleveland, Ohio 44115

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Miami Beach

miami@redthesteakhouse.com 305.534.3688

Red, the Steakhouse
Miami Beach
119 Washington Ave.
Miami Beach, FL 33139

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